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III. Healthy-ish Chocolate Cottage Cheese Bites

(aka “Túró Rudi” Balls – with a twist) I stumbled upon this recipe on Instagram, shared by a fitness enthusiast — and like all good things, he got the idea from someone else. That’s how food love spreads, right? Now let me be honest: These little bites are kind of healthy… and kind of not.… Continue reading III. Healthy-ish Chocolate Cottage Cheese Bites

Recipe #2 – Banana Bread Muffins (Gluten-Free, Dairy-Free)

Today I’m sharing a super easy recipe with you: banana bread muffins! Honestly, I find these even simpler to make than a traditional banana bread loaf—and quicker too. Start to finish, the whole process took me under an hour. (And yes, I even had time to wash the dishes while they baked!) All you need… Continue reading Recipe #2 – Banana Bread Muffins (Gluten-Free, Dairy-Free)

🍪 The First Almond-Chocolate Cookie

Yesterday, I baked my first “free-from” cookie. I won’t spoil the fun—but from the given recipe, I only ended up with five little cookies. I’ve tried my hand at gluten-free baking a few times, but let’s be honest—gluten-free flour has made my cookies turn out more like Uncle Joe’s shoe sole. (Sorry to all the… Continue reading 🍪 The First Almond-Chocolate Cookie

Restarting – on the sweeter, lighter

Hello and welcome to my little corner of the kitchen — Yina’s Bakery. I’ve decided to rebuild something more than just a blog: a home for allergy-friendly, low-sugar, feel-good baking. This space will be about simple, natural, soul-warming bakes — for people like me, who need to bake a little differently. I’ll be sharing personal… Continue reading Restarting – on the sweeter, lighter